DIET FOR GALLBLADER PAIN

In acute stadium, when pain persist, it could be given just a little of carbohydrates- sweet water, fruit juices, tea, after that mush and strain carbohydrates food – potatoe, rice, pasta, food boiled on milk; strain vegetables – spinach, kohlrabi, or strain fruit. After some days pass to normal abound of food. It is not allowed to drink too hot drinks and eat too hot food. It is necessary to eat often, smaller amounts than usual, never so much food. Always relax after eating

 

Type of food
ALLOWED FOOD
NOT ALLOWED FOOD
milk and milk products
milk with low percentage of fats,joghurt,sour milk, cow cheese
Old cheese, fat cheese, kajmak
eggs
/
Egg
Bread and grains
White bread – baked bread, toast, biscuits, pretzels, pancakes, all pasta, corn flour, rice
Bread and dough with yeast, with butter and eggs
Meat,soup and fish
veal, chicken white meat, fish, white ham, nofat soup, vegetable soup
Bacon, dry meat, sausage, roasted and breaded chops, pork,beef,venison, duck, goose, frankfurkter, can, cavijar, sardine
Vegetables
Potato-mushed potatoes,boiled into salted water,spinach, carrot, kohlrabi, asparagus, mangel, pepper, green salat, beet-all with viganter or oil
Rested potatoes, peas, radish,cucumber, kale,cabbage, turnip
fruits
All kind- fresh, boiled, juices
Quince, melon, watermellon, almonds, nuts, hazelnuts
Fats and oils
Olive, soya, corn, sunflower
Margarin, pork and goose fat,
Spices
All spices
Garlic souce, all souces from meat
sweets
marmelada, jam, honney
Sugar, cakes, pudding,icecream,chocolate
Drinks
Tea, cacao, weak coffee
Alcohol drinks, rakija and cold beer